Ingredients:
- 1/2 cup oil
- 1 cup water
- 1 cup flour
- 1 baking powder(10 g)
- 4 eggs
- 1/2 liter milk
- 4 + 3 tablespoons sugar
- 2 eggs
- 2 packs vanilla sugar
- 2 tablespoons flour (full)
- 125 g butter + 2 tablespoons powdered sugar
Preparation:
- Place oil and water to boil and let simmer another 2 minutes. Add the flour in the boiling liquid and stir well until condensed. Remove pan from fire, add baking powder and leave the mixture to cool completely.
- Blend the eggs in the cooled mixture by adding them one by one.
- There are two ways of disposing the mixture in the baking pan
- Using a spoon
- Using a tulumba syringe
Preparing the filling:
- Cook milk with 4 tablespoons sugar.
- Mix flour, eggs, vanilla and the remaining 3 tablespoons of sugar with a wire. Add the mixture in the milk. Cook until mixture is creamy and leave to cool.
- Mix butter with sugar powder. Add in the cooled cream.
- Cut eclairs horizontally and fill with cream. Add melted chocolate on top.