POTATO & MUSHROOM SALAD WITH DRESSING

This is a great potato salad recipe which you can easily combine with fish, chicken or other light meat. You can also use this salad if you are in a lent period, just remove mayonnaise and yogurt from the dressing and you'll get healthy and tasty salad that you can use as lunch.


Ingredients:
  • 250 g potatoes, washed and halved
  • 125g fresh mushrooms, sliced
  • 1 spring onion, chopped
  • ¼ cup stuffed green olives, sliced
   Dressing:
  • ½ cup yogurt
  • 2 tablespoons mayonnaise
  • 1 tbs chopped parsley
  • 1 tbs vinegar (or balsam vinegar)
  • ¼ teaspoon mustard
  • pepper to taste
 Preparation:
  1. Cook potatoes in boiling water until soft. Drain and cool. 
  2. You can leave mushrooms fresh or cook a little.
  3. Combine potatoes and remaining ingredients in a large bowl. 
  4. To prepare dressing: mix all ingredients together. Blend dressing through potato mixture. Serve as meal accompaniment. 
Enjoy!