MOUSSAKA WITH POTATOES AND MUSHROOMS (NO MEAT)

 
Moussaka for those who don't eat meat or are in their lent period. Simple yet delicious, it's very close in taste with the regular moussaka with potatoes and minced meat.
Thia moussaka can be 100% vegetarian and lean if you skip the topping, keep that in mind.

Ingredients:

  • 750 g potatoes
  • 1 onion
  • 500 g mushrooms (champignons) 
  • Oil, salt, vegetable seasoning
  • Finely chopped parsley
Topping
  • 200 g sour cream
  • 2 eggs
Preparation:
  1. Peel and cut potatoes into circles with a thickness of 4 mm.
  2. Fry sliced champignons in thin slices together with the finely chopped onion. When champignons have softened, add the spices and parsley.
  3. Then in a greased pan add a row of potatoes, then a row of mushrooms and finally end with potatoes. Add a little oil on top.
  4. Add 1,5 cups of water
  5. Mix eggs with the sour cream and pour over the moussaka.
  6. Bake in preheated oven at 220 C degrees until moussaka gets beautiful golden-brown color.
Enjoy!