Ingredients:
- 200 g crushed biscuits
- 125 g butter
- 2-3 tbs sugar
- 100 g crushed nuts (hazelnuts, almonds)
- 100 g grated cooking chocolate
- 200 g wafers
- 120 ml milk
- Ground biscuits, chocolate, nuts and wafers. I used electric blender and ground them separately.
- Melt the butter, sugar and milk together. Don't boil the mixture, just warm it until everything is melted.
- Gradually add liquid to ground ingredients and mix. Leave 2-3 minutes to soak well and then form balls from the mixture.
- I dipped balls in coconut, but you can use melted chocolate, ground biscuits or nuts for decoration, it's your choice.