Ingredients:
- 10 small apples
- 1 kg of sugar
- 10 sticks 20 cm long
- 1 sachet red color for food
- Wash apples well, I suggest you use organic apples if available. Remove handles and insert a stick in the middle of the apple.
- Put sugar in a pot and caramelize it until it gets pale yellow color. Be careful not to burn it. Add red color, stir and remove from fire.
- Immediately dip and roll each apple in the prepared caramel and place on a baking paper.
- Leave to cool and to harden well.
- Enjoy the taste of childhood!